The New York Athletic Club *** Travers Island
Our Wedding Package Includes………….
Complimentary Bridal Suite
Six Assorted Hors D’oeuvres
Enclosed is a sampling of our Hors D’ oeuvres, which will be, passed butler style. Our banquet staff will be happy to assist you with your choices.
Pasta Station
Choice of Two Pastas and Two Sauces
Cheese & Fruit Display
Assortment of International and Domestic Cheeses
Served with Grapes, Apples, Baguettes & Crackers
Champagne Toast
Appetizer, Salad, Entrée, Dessert & Coffee Service
You will have the opportunity to sit down with us and plan your menu. Custom menus can be created for your event. There is a guest choice of entree offered on the day of your event. Vegetarian dishes may be available to your guests with special dietary needs.
Wedding Cake
A Wedding Cake is not included as part of your package. Custom designed wedding cakes are available at an additional price.
Five Hour Premium Open Bar
$139.00 Per Person for the 2006 Season
Prices Are Subject To 7.38% Sales Tax & 15% Service Charge
New York Athletic Club
Travers Island
Butlered Hors D’oeuvres Selections
Cold Hors D’oeuvres
Smoked Turkey & Gorgonzola on Endive Leaves
Cherry Tomatoes Stuffed with Crab Meat
Rosettes of House Smoked Salmon with dill on Black Bread
Sliced Pate Maison with Cornichon
Bruschetta with Tomato, Arugula & Smoked Mozzarella
Crostini with Mozzarella, Tomato and basil
Asparagus Tips Wrapped with Prosciutto
Broiled Cajun Shrimp with Avocado Mousse on Rice Cracker
Tapenade on Toasted Baguette
Seasonal Melon with Prosciutto
Pate with Fruit Chutney on a Toasted Brioche
Chicken on Tortilla Chip with Guacamole
****
Hot Hors D’oeuvres
Spanakopita
Miniature Pizzas
Sesame Chicken Goujonettes with Spicy Mustard Sauce
Chicken Satay with Peanut Dipping Sauces
Goat Cheese En Croute with Caramelized Onions
Shomai Filled with Shrimp, Served with Gingered Soy Sauce
Blackened Chicken Squares with Salsa
Mushrooms Stuffed with Sweet Fennel Sausage
Sesame Chicken With Sweet and Sour Sauce
Miniature Crab Cakes with Red Pepper Coulis
Feta Cheese and Spinach Triangles
Vegetable Spring Roll with Hoisin Sauce
Macademia Crusted Chicken with Mango Chutney
Quesadilla with Smoked Chicken
Miniature Quiche
Hoisin Glazed Duck on Crostini with Lingdonberry
New York Athletic Club
Travers Island
In addition to Passed Hors D’oeuvres,
Your Cocktail Hour will also include:
Pasta Station
Choose Two Pastas
Tortellini, Farfalle, Penne Rigate & Fusilli
Served with One Sauce Each
Marinara, Pesto Or Alfredo
Aged Parmesan & Romano Cheese Accompaniments,
Red Pepper Flakes, Fresh Ground Pepper
****
Cheese & Fruit Display
Assortment of International and Domestic Cheeses
Served with Grapes, Apples, Baguettes & Crackers
****
Premium Open Bar
Top Shelf Premium Liquors
Imported and Domestic Beers
House Wines and Champagne
Non-Alcoholic Beverages
New York Athletic Club
Travers Island
Dinner Suggestions
Appetizers
(CHOOSE ONE)
Pan Seared Sea Scallops with a Red Pepper Coulis
Chilled Grilled Shrimp with an Asian Noodle Salad, Red Chili Dressing
Lobster Ravioli, Aurore Sauce
Smoked Salmon with Capers, Onions, Lemon and Toasted Brioche
Warm Duck Breast on Seasonal Greens with Raspberry Vinaigrette
New York Athletic Club Crab Cake, Grain Mustard Sauce
Pan Seared Parma Ham with Roasted Figs and Micro Greens
Vegetable Napoleon
Polenta and Goat Cheese Tart
Sesame and Wasabi Crusted Tuna with a Baby Salad and Green Onion Aioli
Salads
(CHOOSE ONE)
Classic Caesar Salad
Bibb Lettuce & Endive with Balsamic Vinaigrette
Tri-Color Salad, Arugula, Radicchio & Endive with Italian Vinaigrette
Baby Spinach with Maytag Blue Cheese, Candied Walnuts and Apple Chips Warm Bacon Vinaigrette
Entrées
(CHOOSE TWO)
Grilled Filet of Salmon with Horseradish Cream Sauce
Haricot Verts, Baby Carrots, & Steamed Jasmine Rice
Grilled Swordfish with oven Dried Tomatoes & Marinated Artichoke Hearts
Sea Grouper Tapanade with Asparagus Points,
Stuffed Tomatoes & Steamed Jasmine Rice
Seared Medallions of Veal with Morel Sauce,
Chateau Potatoes & Roasted Asparagus
Grilled or Seared Filet Mignon with Au Poivre or Demi Glace
Baby Vegetable Medley, Roasted Red Bliss Potatoes
French Cut Chicken Breast
Seasonal Vegetable Medley, Whipped Yukon Gold Potatoes
Desserts
(CHOOSE ONE)
Chocolate Trio
Mixed Seasonal Berries with Blood Orange Sorbet
Lemon Curd Tart
Napoleon with Vanilla Sauce
Bittersweet Chocolate Pyramid
Two Tiered Pastry Stands with
Chocolate Covered Strawberries and Mini Pastries
Complete American Coffee Service
The New York Athletic Club *** Travers Island
Extra Items & Arrangements
Coat Check & Valet: Included with the event package.
Dining Room: Round tables of 8, 10 & 12 are available. If you wish, a head dais can be set up accordingly.
Tableware: The color of the club’s linen is white. At an additional cost we can rent almost any color type of linen, lace or overlay that you may wish.
Florist, Music The club can provide recommendations or you are free
Photographers to select your own. We do ask that any outside vendors
contact us directly for instructions on how to enter the building and coordination of delivery etc.
Menu’s and Selection of menus are necessary two months in advance
Guarantees of your event. The Final Guaranteed guest count is required one week prior to your function. This number will become the minimum number for which you will be charged.
Ceremonies: Private ceremonies can be preformed on site. A $300.00 fee is charged for the set-up, staffing and break-down of ceremony area.
Overtime: Overtime charges are based on a per person count for any portion after 5 hours at the rate of $16.00 per person per hour.
Wedding Cake: Cakes are not included, but can be custom designed and purchased through the NYAC.
Musicians/D.J. & Entrées are available for the band, D.J. members, or
Photographer photographer and Video at $40.00 Per Person.
Meals:
A 25% Deposit (non- refundable) is required to reserve the date.
75% of the estimated balance is due 30 days prior to the event
Prices Are Subject to 7.38% Tax and 15% Service