Dry Ingredients: Topping (If Desired)

Blueberry muffins

Wet ingredients:

1 egg

¼ cup oil

1 cup milk

Dry ingredients: Topping (if desired):

2 cups flour 2 Tablespoons butter, softened

¼ cup sugar 1 Tablespoon brown sugar

3 teaspoons baking powder 1 Tablespoon regular white sugar

1 teaspoon salt ¼ cup flour

1 teaspoon cinnamon

To add last:

¾ cup blueberries

1. Preheat oven to 400°. Spray cupcake pan (12 muffin size) with cooking spray.

2. Combine topping ingredients, if desired, with a fork. Set aside.

3. Lightly beat egg with a fork in a large bowl.

4. Add oil, and milk to egg and stir till combined.

5. In a medium bowl, stir together the flour, sugar, baking powder, and salt.

6. Pour the dry ingredients that you just mixed into the large bowl of egg, oil and milk. Stir with a spoon—only until dry ingredients are moistened.

7. Gently stir in the blueberries. Mixing too much will turn the batter purple!!

8. Spoon the batter into prepared pan. Divide batter equally into the 12 muffin cups.

9. Sprinkle tops of batter with topping mixture if you are using topping.

10. Bake 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.

11. Cool in pan a few minutes, then run a table knife around muffins to loosen them. Remove muffins from pan onto a cooling rack.

12. Enjoy!!