$65.00 Plus Tax and Gratuity

Mediterranean Harvest, a Cooking Class

Tuesday, October 17, 2017

$65.00 plus tax and gratuity

Ahhhh, the Mediterranean, and here we come again! Oliver and his friends embark to the Mediterranean in search of healthful exciting recipes just perfect for the Florida heat. Healthy doesn’t mean boring or bland, Oliver will prove the benefits of the Mediterranean diet taste great as he works with grains, vegetables and starches paired with luscious proteins packed with flavor, color and nutrition.

Seared salmon and mixed olive tapenade, hummus & melted plum tomatoes

feta grilled eggplant and pita crostini

Balsamic and fig glazed grilled swordfish

primavera fall vegetable faro and yellow tomato sauce

Philo pastry stuffed with roasted chicken and peppers

Halloumi cheese, sundried tomato and spinach over Romesco sauce

Pine nut crusted rack of lamb, sundried tomato polenta

garlic broccolini and yogurt rosemary & mustard natural sauce