3.02 HReview/ReteachGroup Activity
Good Manners
Directions: Working with another student, use class graphic organizers or notes to fill in the blanks.
- Manners and etiquette
Manners refers to ______.
How a person ______.
Table Etiquette
______
Manners at the______.
- Why practice good manners?
You are more ______knowing what to do.
When you use good manners:
- ______.
- ______.
- ______.
- Categories of etiquette guidelines
- Preparing for the meal
Come to the table______.
Remove______.
Wash your ______before coming to the table for a meal.
Do not ______or ______at the table.
Show respect to elders by______.
Stand ______until everyone is at the table.
Take your seat when ______to be seated.
It is polite to help ______to be seated.
- During the meal
A guest should follow ______to begin serving and passing the food.
Be sure ______before beginning to eat.
______out of respect to the cook.
Don’t take ______
The napkin remains ______throughout the meal.
Blot your ______lightly and wipe ______as necessary.
Place the napkin ______if you must leave during the meal
At the end of the meal, leave the napkin ______of your plate.
It need not be______, but should be neat.
Eating utensils
are used ______in
or follow ______
Soup
Dip the spoon into the soup,______.
______, lift the spoon ______
Do not rest ______on the table
Do not ______on your soup to cool it
Do not crumble ______into your soup.
Eat ______in our culture
Use the ______of the spoon
Do not fill your spoon ______
Only ______need to have the spoon ______their mouth to eat
Salads
Use the ______when a salad is served and eaten______the main course
If the salad is served as______, use the ______fork.
Bread and Rolls
Place your bread or roll on your______, if one is provided.
If ______of butter are provided, ______from the butter dish to your plate using the tiny fork supplied.
If a______of butter is provided, use the ______to place butter on your bread and butter plate
Finger Foods
______-, ______, ______, ______, ______, ______, and most ______
In informal settings, it is permissible to eat______and ______with your fingers
Main Course
Sometimes known as the ______
Most North Americans eat the main course using the ______
Cut food into small bites
It is considered impolite to cut ______at once.
Take small bites; ______with your mouth closed.
Lift the food to your mouth; ______to your plate to eat.
Courteous Behaviors
If you______, ______, or need to______, use a tissue rather than the napkin.
It is polite to
if you have a long bout of______.
if you need to ______
General tips
Remove ______from your mouth with your fingers
Deposit fruit pits or seeds in your______.
Do not put food from your mouth on the table, place on the ______
Use ______or a ______in private.
Accidents
If you spill anything,
use your ______to mop up the spill.
If the spill is large or very messy, seek the______.
If you drop a utensil
______and request a replacement.
Keep your ______and______off the table
Be polite
Contribute ______to the conversation so that the meal is a pleasant experience for all present.
Use “______” and “______”
End of the meal
Silverware should be at the ______position with the tines down to indicate you ______
Leave your ______napkin at the______of the plate.
Do not ______plates, unless asked by host
Clearing the table
Remove the ______first
Refill ______
Remove the main course______, ______, ______plates. Do not stack plates at the table.
Check that everyone has an______.
Serve the ______
Dining Out
Proper table service follows several basic principles.
The server will place an ______in front of you.
The server will serve all food from your______, using the ______
The server will clear dishes from your ______,______.
Beverages will be served from the______
. Dining with a group
Wait until everyone at your table is ______before you begin eating.
Don’t begin eating until all the food is passed if service is______.
Continental Style is more formal
The fork is held in the ______and the knife in______.
After cutting one bite of food, the food is ______to the mouth with the fork still in the______, tines facing______.
This eliminates the transferring of ______from hand to hand.
Zig-Zag Style
The ______is laid down and the ______is switched to the dominant hand
Do not set the knife on the table nor should you ______the plate and table with the knife.
Food in lifted to the mouth with the fork ______
The fork is held like a ______between the fingers.
Well mannered people
Don’t put more on the fork or spoon than can ______and ______at one time.
______with food in the mouth
If asked a question, wait to answer until the food is______and______.
Take ______so they can respond quickly to the conversation..
As you are eating
______the food in your mouth before taking a sip of a beverage.
Drink carefully; avoid ______or ______.
Your ______and ______should not bridge the plate,
The knife should not be placed ______of the fork
While eating
When pausing during the meal, ______of the dinner plate
When finished place the knife and fork (______) in the five o’clock position.
Leave your plate where it is.
do not______, stack it, or pass it to others to stack
The end of the meal
When the host places ______on the table beside the plate.
______the host or cook for the meal.
You may rise and leave the table when ______rises.
At a no-host meal, wait until ______is finished.
When dining in a restaurant
You are a ______
Do not do anything that would ______you or the host
Be ______of the other patrons
Cell phone manners
It is ______use a cell phone during the meal
If you must take a call,______yourself.
If you use the phone in public
______so others don’t have to hear your conversation.
It is rude to use ______type devices with your phone in public.
When dining out
Texting or opening your phone destroys ______of a restaurant.
It is rude to use a cell phone in a public______
Restaurant manners.
You can’t afford the restaurant unless you can afford the ______tip.
If you have a problem with your food, ______ask the waiter to take it back.
Do not expect the rest of your table to______.
Is it really worth making a spectacle of yourself and making other people wait when they are finished eating?
Good manners need to be practiced and used in formal and informal situations
If you become accustomed to using good manners
You are more ______
You are more ______
You can think about making ______comfortable
You show ______for other people
Culture and tradition influence table manners
Western Culture
Do not ______your soup
Eat______on your plate
Keep your ______in your hands as you eat
Eat the______, leave the ______
Eastern Culture
Nosily eating soup is a ______to the cook.
Do not ______your plate it is an insult to the host that ______food was provided.
Lay the ______down every few bites.
Don’t leave any______, it is sacred and must be eaten.
Additional Guidelines…
• Try some of ______served even if you don’t like it or don’t think you will.
• Avoid ______with foods on your plate.
• Ask to have foods passed to you, rather than ______in front of someone else
• or across the table.
• Eat quietly with your mouth______. Wait to speak until you have swallowed
• any food in your mouth.
• Take small bites. Eat all that you take on your fork or spoon in ______bite.
• Look ______and talk about cheerful topics to make mealtimes pleasant.
• Pass food at the table to the ______with your left hand. Try not to______on soup
• to cool it - it is not polite.
• Cut salad with a ______--if the pieces are too large to fit in your mouth.
• Use a small piece of bread as a “______” to help guide food onto your fork.
• Break off a whole piece of bread or roll into ______or more small pieces.
• Leave your silverware on the ______or saucer under a bowl when you have
• finished.