CURRICULUM VITAE

Dr.DilistanÇilingiroğlu SHIPMAN

e-mail:

EDUCATION

2011 Yeditepe University – Turkey (Consumption Patterns of Luxury Goods – Wine)

PhD Marketing with Honor Degree

2005 -2007 Yeditepe University – Turkey

MBA with Honor Degree

1985 VolkshochschuleOberstufe German –Aachen/Germany

1979 İstanbul University Turkey

Economy Faculty

1974 Üsküdar American College

PROFESIONAL WORK EXPERIENCE

2013 – Present İstanbul Bilgi University Gastronomy & Culinary Arts Dept.

Asst. Professor Head of Department

2008 –2013 Galatasaray University Turkey

Dr.Instructor

2012 – Present Beykoz Lojistik Vocational School – Part time

2003 – Present Columnist and TV presenter on food in various magazines and TV Channels

2003 – Present Consulting Hotels, Restaurants and various Retail Shops on Brand Management, Food &Beverage Marketing, and Menu Planning

2000 – 2008Yeditepe University Turkey

Instructor and Founder and Assistant Head of Dept. Gastronomy & Culinary Arts

1995 – 2000 ITU

Instructor

1991- 1995MUDO A.S Turkey

-General Manager Responsible for marketing in general

-Responsible for the 13 Retail Stores (supplyof goods, marketing, recruiting)

-Building of MUDO Akmerkez and MUDO Card

1990 – 1991SOYAK HoldingTurkey

Company NeraGeneral Coordinator of Marketing

1985 – 1988 RSJ GmbhHeidelberg/Germany

Sales Coordinator and Marketing Manager

Representing the company in marketing activities abroad; opening up new branches; purchasing of goods(Leather Garments and Chinese Carpets); preparing advertising activities and sponsorship

1983 – 1985 ARD (German TV) and Volkshochschule

TV Presenter on Turkish Cuisine & Culture and Lecturer on Turkish Food

Introducing Turkish Culture and Food both by practice and theory

PUBLISHED BOOKS

2008 “KüçükTabaklarBüyükTatlar” BoyutYayınları

Won the Gourmand Award Spain 2009

2006 “EkmekBirTutkudur” BoyutYayınları( 5th Publication)

2000 Maritime “English for Marine Engineers” ITU Yayınları

PUBLISHED ARTICLES IN NEWSPAPER AND MAGAZINES

Gastronomi Magazine 2004 – 2008 (F&B Marketing)

LezzetMagazine 2003 -2011 (Food Production and Recipes)

SofraMagazine 2004 -2011 (Food Production and Recipes)

Delightful Magazine 2005 -2006 (Food Production and Recipes)

Sabah Newspaper (2004 Sunday Attachment (Food Production and Recipes)

StarNewspaper 2008 -2009 Sunday Attachment(Food Critic)

Hürriyet Newspaper 2004 – Present (Jury for Food and Restaurants)

Anadolu Jet Airplane Magazine 2010 in 8 issues (Local Turkish Food & History)

LESSONS TAUGHT

-Brand Management

-Food &Beverage Management

-Food &Beverage Marketing and Sales

-Service and Hospitality Marketing

-Introduction to Economy

-Financial Accounting (English & Turkish)

-Introduction to Marketing

-Consumer Behavior

-Bread Making (Practical and Theory)

-Kitchen Practice

-Organization in Business

-Maritime English

-English for Special Purposes (Fine Arts, Gastronomy and Business)

TV SHOWS

IZ TV Documentary on Bread 2010

Documentary on “Ramadan Traditions & Food” 2011

SHOW TV DeryalıGünler 2010 -2011 (TV Chef)

KANALTÜRK DeryalıGünler 2011 – 2012 (TV Chef)

SKY TÜRK Documentary on Bread Making & Its History 2009

TV 8 SekizNumaradaŞenlikVar 2012 (3xTV Chef)

TRT 1 ArifeTarif 2011 (3 x TV Chef)

UZMAN TV Internet TV programs on Food 2005 – Present

MEMBERSHIPS

-Chaine des Rotiseurs Since 2005 as Executive Chef

-FenerbahçeSporKulubü

-Cemile Sultan ITO

-Ticaret Odası İstanbul

-KOSGEB Ümraniye/İstanbul

-GöksuHayvanseverlerDerneği Beykoz

-AtatürkçüDüşünceKulubu in Galatasaray University (Advising Teacher)

-Maritime Officers Club in Galatasaray University (Advising Teacher)

LANGUAGES

Turkish (native),

English (fluent)

German (fluent reading / intermediate speaking)

French (starter)

Arabics (starter)

WEB SITE

1237 members (Production of Food/History, F&B Marketing - Management

Owner of Smoked Salmon Factory (Wholesale to the entire 5 Star Hotels in Turkey)

HOBBIES

Reading biography books, Taking care of stray animals, cooking especially making bread, jogging and gardening

MARITAL STATUS

Married with one child