Lazo, Moses Ambros

#18-T Area 3 Barangay Botocan Proj.2, Q.C.

Mobile# +639216423376/ +966557487326

OBJECTIVES

  • To be part of the organization that will enhance professional and personal

growth and development.

PERSONAL QUALIFICATIONS

  • Trustwothy, Disciplined, Responsible and Flexible
  • High experienced working in hospitality industry.

MANAGEMENT SKILLS

  • Can speak fluent English.
  • Can communicate well in different level of individuals.
  • Well competent.
  • Can work with minimum supervision or none at all.
  • Very efficient.

WORKING EXPERIENCE

TOK-YU SUSHI BAR JAPANESE FOOD

July 1998 to January 2001

Cook / Sushi Maker

JOB DESCRIPTION

  • Prepare ingridients for all sushi dish.
  • Monitor ingredients is always fresh and in good quality.
  • Assists product delivery.
  • Customer satisfaction.

OSAKA SUSHI BAR JAPANESE FOOD

2nd Flr. Pilipinas Makro S3, Quirino Hi-way Talipapa Novaliches, Q.C.

February 2001 to March 2002

Sushi Maker

JOB DESCRIPTION

  • Manage daily store inventory.
  • Monitor the store in processing required documents.
  • Assists product delivery.
  • Prepare all ingridients for sushi dish.
  • Provide customer satisfaction.

TOKYO-TOKYO

#85 P.Tuazon St. Cubao, Quezon City

July 2002 to December 2002

Cook Trainee

JOB DESCRIPTION

  • Control quality and freshness of the food.
  • Manage stock delivery
  • Prepare all ingridients for cooking and making sushi and sashimi.

TEMPURA JAPANESE GRILL

Unit 5 & 6 Thompson Square Tomas Morato Avenue, Quezon City

September 2007 to December 2010

Sushi Cook

JOB DESCRIPTION

  • Responsible in training analysis of new recruits.
  • Participates in store projects, meetings, activities.
  • Handling catering services for sushi.
  • Manages month end stock inventory.
  • Prepares good food for guest satisfaction.

SUSHI YOSHI JAPANESE RESTAURANT

Saudi Brothers B. Concept

Jeddah, Kingdom of Saudi Arabia

Dec. 2010 to present

Sushi Chef

JOB DESCRIPTION

  • Responsible in training analysis of new recruits.
  • Manages month end stock inventory.
  • Handles incoming product deliveries.
  • Representative for product seminars.
  • Prepares high quality food for guests satisfaction

EDUCATIONAL BACKGROUND

ELEMENTARY

Philippine Christian University

Taft Ave. Manila

1984 to 1990

SECONDARY

Quirino High School

Proj. 3, Quezon City

1990 to 1995

COLLEGE

Polytechnnic Universityof the Philippines

Sta. Mesa Manila

BSHRM

1995 to 1999

Graduate

PERSONAL INFORMATION

Birthdate:November 7, 1976

Age:39 years old

Height:5 feet 7 inches

Weight: 130 lbs

Nationality:Filipino

Religion: Catholic

CHARACTER REFFERENCE

Mrs. Edith DizonGraft InvestigatorOffice of the Ombudsman Q.C.

Ms. Michelle BautistaRestaurant ManagerSentosa Edsa Shanri-La

Jeoffrey Madarang DentistMadarang Dental Clinic

Marikina City