5-Day Meal Plan: 1600 Calories*
Day 1
Breakfast
1(C )cup cantaloupe cubes
1C2% cottage cheese
4 whole-wheat crackers
Calorie-free beverage of choice
Lunch
Peanut butter and jelly sandwich (2 sliceswheat bread with 2tablespoons (Tbsp) natural, chunky peanut butter and1Tbsp all-fruit spread
1large apple
Calorie-free beverage of choice
Dinner
5ounce (oz)broiled or grilled boneless chicken breast
5" baked sweet potato,topped with 1 teaspoon (tsp)butter
Salad (2 Ctossed field greens, topped with 2 Tbsp pumpkin seeds, ¼ C grated carrots, and ¼ C sun-dried tomatoes),drizzled with 2 Tbsp fat-free vinaigrette dressing
Calorie-free beverage of choice
Snack
8 oz low-fat yogurt, favorite flavor, topped with 1 Tbsp wheat germ
Calorie-free beverage of choice
Day 2
Breakfast
Scrambled eggs (½ C egg whites with 1 Tbsp shredded cheddar cheese and 2 Tbsp salsa, prepared using cooking spray)
1slice toasted rye bread, topped with 1 tsp soft margarine
8 fluid (fl) oz skim milk
Lunch
Turkey sandwich (2 slices light wheat bread with 3slices roasted turkey breast [1 oz each], 1-oz slice low-fat Swiss cheese,2lettuceleaves, 2 slices medium tomato, and2 tsp deli mustard)
1medium pear
Calorie-free beverage of choice
Dinner
5 oz grilled salmon
1C seasoned brown rice, prepared with 1 tsp olive oil
1C cooked summer squash, topped with 1 tsp soft margarine
1 C watermelon cubes
Calorie-free beverage of choice
Snack
¾ C low-fat frozen yogurt, favorite flavor
Calorie-free beverage of choice
Day 3
Breakfast
1C cooked kasha, topped with 2 Tbsp slivered almonds and ½ C fresh, sliced strawberries
6 fl oz skim milk, added to kasha and/or consumed as a beverage
Calorie-free beverage of choice
Lunch
Pasta salad (1½ C cooked enrichedpasta[cooled], tossed with 2diced plum tomatoes, 5 large sliced mushrooms, ½ Cchopped red or yellow bell peppers, 2 Tbsp chopped, fresh scallions, 3 sliced jumbo black olives, 2 oz crumbled soft goat cheese, and 1 tsp olive oil)
1C canned pineapple chunks, drained
Calorie-free beverage of choice
Dinner
Burger (1 black-bean burger on a reduced-calorie hamburger bun topped with 1 slice Swiss cheese and 1 Tbsp low-sodium barbecue sauce)
Spinach salad (1½ C baby spinach, tossed with ½ C fresh mandarin orange slices), drizzled with 1 Tbsp chunky blue-cheese dressing
Calorie-free beverage of choice
Snack
¾ oz or about 20 large dry-roasted, unsalted peanuts
Calorie-free beverage of choice
Day 4
Breakfast
1¼ Cbran flakes or similar cold, dry cereal, topped with 2 Tbsp chopped walnuts and ½ C fresh blueberries
8 fl oz skim milk
Calorie-free beverage of choice
Lunch
1 small (4") wheat pita bread, served with ⅓ C hummus, favorite flavor
8 oz low-fat yogurt, favorite flavor
1 mediumpeach
Calorie-free beverage of choice
Dinner
5 oz center-cut pork chop
1 medium baked potato (with skin), topped with 1 tsp soft margarine,1 Tbsp reduced-fat sour cream, and 2 Tbsp fresh, chopped chives
1C cooked, drainedturnip greens, topped with 1 tsp soft margarine
Calorie-free beverage of choice
Snack
4 reduced-fat chocolate-chip cookies
6 fl oz orange or apple juice (100% juice)
Day 5
Breakfast
1¼ Coatmeal (cooked in 8 fl oz skim milk), topped with 2 Tbsp golden, seedless raisins and 2 Tbsp chopped pecans
1 large hard-boiled egg, seasoned as desired
Calorie-free beverage of choice
Lunch
Tuna salad (mix 5-oz water-packed tuna with 2 Tbsp chopped white onion, 1 Tbsp light mayonnaise, and 1 Tbsp Dijon mustard; arrange 1 C shredded lettuce and 3 slices medium tomato on plate; top with tuna mixture)
1 medium orange
Calorie-free beverage of choice
Dinner
8 large shrimp,grilled
1 C steamed broccoli florets, topped with 1 tsp butter
1½ C wild rice, prepared with 1 Tbsp olive oil
1 C fruit sorbet, favorite flavor
Calorie-free beverage of choice
Snack
10 large baby carrots, served with 2 Tbsp fat-free ranch dressing for dipping
8 fl oz canned vegetable juice, low sodium
*Menus plannedusing Food Processor SQL by ESHA.
Review Date 6/08
G-0649