100 – 200 Level Courses
UNDERGRADUATE ACADEMIC
COURSE DESCRIPTIONS
ACCOUNTING (ACT)
ACT 221 Principles of Accounting I FALL, SPRING 3 hours
This course covers fundamental principles of accounting, basic accounting terminology, techniques and practices, financial record keeping, typical accounts for proprietorship and partnerships, income determination, expenditures and budgets, introductory financial statements. Prerequisite: Sophomore standing, BUS 100, ECO 201, MGT 207
ACT 222 Principles of Accounting II FALL, SPRING 3 hours
A continuation of Accounting 221 with emphasis on accounting theory, principles, concepts and procedures as they apply to balance sheet and income statement accounts, development of corporation accounts, problems of terminology, manufacturing evaluation and analysis. Computerized accounting procedures are introduced. Prerequisite: ACT 221
ACT 224 Income Taxation of Individuals FALL 3 hours
An examination of the fundamentals of individual income taxation. Topics include: gross income, adjusted gross income, itemized and business deductions, tax credits, exemptions, tax rates, computation of federal income tax, the tax implications of various forms of business, planning for the acquisition and disposition of property, tax advantaged investments, and tax planning for the family. Students will research tax issues and provide written reports about their findings. Practical application of the tax law will be emphasized with proper consideration given to the historical, economic, and political perspectives of the law. Prerequisite: ACT 222
ANTHROPOLOGY (ANT)
ANT 201 Cultural Anthropology FALL & SPRING 3 hours
An introductory course in cultural anthropology. Among the topics to be covered are definitions of cultural and societal concepts, methods of research in cultural anthropology, fundamental insights from anthropological research, and case studies.
ART (ART)
ART 102 Drawing FALL 3 hours
This course focuses on developing an awareness of tone, color, shape, and line in the process of creating an organized sketch. No prior artistic experience is needed if the student is willing to experiment with drawing what is seen. Fee applies.
ART 105 Basic Design EVEN SPRING 3 hours
A basic course in the principles and elements of design as applied to two- and three-dimensional surfaces, including line, mass, space, texture, value, and color. Fee applies.
ART 107 Basic Painting and Drawing ODD SPRING 3 hours
Oil and watercolor from still life, landscape, and living models. Emphasis on composition and color. Fee applies.
ART 211 Art Appreciation: Ancient Art FALL 3 hours
An appreciation of the visual arts based on discussing what is conveyed by specific works of art and how each artist communicated to his or her audience. Artistic traditions covered in the course are Egyptian, Greek, Roman, Medieval, and Renaissance.
ART 212 Art Appreciation: Modern Art SPRING 3 hours
An appreciation of the modern tradition in the visual arts based on an examination of what artists of the 19th and 20th centuries have chosen to say and how they have chosen to say it.
ASTRONOMY (AST)
AST 213 Astronomy EVEN SPRING 4 hours
An introduction to astronomy. Topics studied include the Earth and moon, the sun, the solar system, stellar astronomy, galaxies, and cosmology. Three one-hour lectures and one two-hour laboratory per week. Fee applies.
BIOLOGY (BIO)
BIO 101 General Biology FALL, SPRING & SUMMER 3 hours
A study of basic processes and functions of all living organisms, with particular emphasis on their implications to humans. Major topics considered include the cell as the basic unit of life, the production and utilization of food, growth and development of living organisms, sexual reproduction and the elementary laws of inheritance. Two classes and one two-hour laboratory. Fee applies.
BIO 106 Human Reproduction AS NEEDED 3 hours
This course is designed to acquaint the non-major with the basic processes of human reproduction. The anatomy and physiology of the male and female reproductive systems will be studied along with associated topics such as contraceptive, abortion, “test tube babies”, cloning, and genetic engineering.
BIO 120 Local Flora FALL & SUMMER 3 hours
A laboratory, field, and discussion course in identifying common Ohio plants with emphasis on plant families, taxonomic principles, use of keys, manuals, and field recognition of plants. Two two-hour classes. Note that this is a field course with numerous trips to sometimes rugged terrain. Students should be prepared to visit and dress for outdoor experiences away from improved areas.
BIO 207 Biology I-Zoology SPRING 4 hours
A study of animal biology with relevant principles followed by a general study of the animal kingdom and its relationship to humankind. Three one-hour lectures and one two-hour laboratory. Fee applies.
BIO 208 Biology II-Botany FALL 4 hours
An investigation of the environmental and economic significance for humans of the various plant groups in today’s world. Topics considered include the importance of non-green plants (fungi and bacteria), the influence of non-vascular plants, flowering plants for food and fiber, including specific processes, structure and reproduction. Three one-hour lectures and one two-hour laboratory. Fee applies.
BIO 227 Humans and Their Environment AS NEEDED 4 hours
A study of some of the current ecological problems confronting humanity. Principal topics considered include basic laws governing the functioning of ecological systems, the human population explosion, food production, environmental pollution, possible modification of the environment, extinction of species and energy. Three one-hour lectures and one two-hour laboratory. Fee applies.
BIO 251 General Anatomy and Physiology I FALL 4 hours
A preliminary investigation into the structures and functions of the human body. Emphasis is placed upon cellular biology and the muscular, skeletal, and nervous systems. Three one-hour lectures and one two-hour laboratory. Fee applies.
BIO 252 General Anatomy and Physiology II SPRING 4 hours
A continuation of General Anatomy and Physiology I. Emphasis is placed upon the circulatory, respiratory, digestive, excretory, endocrine, and reproductive systems. Three one-hour lectures and one two-hour laboratory. Prerequisite: BIO 251.
Fee applies.
BUSINESS (BUS)
BUS 100 Introduction to Business FALL, SPRING 3 hours
This course studies current American business with an examination of marketing, operations management, human resource management, finance, management information systems, accounting, and general management. It studies the interrelationship of internal and external variables and the global environment. It describes the basics of business ethics and social responsibility and provides an orientation of the expectations for student academic and professional conduct in the Urbana University College of Professional & Applied Studies.
BUS 251 Essentials of Business Law FALL 3 hours
Essentials of Business Law takes a balanced approach and covers both the contracts and the regulatory material that is crucial for business. Specifically, this course will survey the origins of law, court systems, property, torts, credit, employment agencies, commercial paper, commercial instruments, partnerships, and corporations. Prerequisite: BUS 100.
CHEMISTRY (CHE)
CHE 101 Fundamentals of Chemistry SPRING 4 hours
A one-semester beginning chemistry course designed for non-science or allied health majors. The course covers basic concepts in atomic structure, energy, bonding, the periodic table, chemical properties of matter, kinetics, equilibrium, gases, acids and bases, organic chemistry, and selected topics of nutrition, personal care, household products, and medicinal chemistry. A laboratory is designed to supplement the lectures. Fee applies.
CHE 216 General Chemistry I FALL 4 hours
The first half of a two-semester course which presents the fundamental concepts of chemistry necessary for further studies in the areas of chemical, physical, or biological sciences. Topics covered include measurement, reactions in a gaseous solution, atomic measurement, stoichiometry, the gaseous state, thermochemistry, periodic law, and chemical bonding. Guidelines for chemical hygiene, safety, and OSHA and EPA regulations are covered in the laboratory. The laboratory is designed to supplement the lectures. Prerequisite: Grade of “C” or better in ENG 102 and MAT 105 (or higher) and a minimum ACT composite score of 18, or permission of the instructor. Fee applies.
CHE 217 General Chemistry II SPRING 4 hours
A continuation of Chemistry 216. Topics presented include liquid and solid states, solutions, kinetics, chemical equilibrium, acids and bases, thermodynamics, oxidation-reduction reactions, and electrochemistry. The laboratory is designed to supplement the lecture. Prerequisite: CHE 216, MAT 220 or permission of instructor. Fee applies.
CHE 221 Organic Chemistry I FALL 5 hours
The first half of a two-semester organic chemistry sequence for science and premedical majors emphasizing mechanisms, structure, theory, modern laboratory techniques, and applications to biological, medical and environmental organic chemistry. Topics covered include: structure, bonding and reactivity of organic compounds; hydrocarbons such as alkanes, alkenes, and alkynes; nomenclature; isomerism: stereochemistry; addition reactions; nucleophilic substitution and elimination reactions; and IR and NMR spectroscopy. Guidelines for chemical hygiene, safety and OSHA and EPA regulations are reviewed. Prerequisite: CHE 217. Fee applies.
CHE 222 Organic Chemistry II SPRING 5 hours
The second half of a two-semester organic chemistry course. Topics covered include: structure, bonding and reactivity of alcohols, diols, ethers, aldehydes, ketones, carboxylic acids and their derivatives, enols, enolates, polyenes, aromatic hydrocarbons, amines and heterocycles. Mechanisms for alkylation, condensation, conjugate addition, and electrophilic aromatic substitution are covered. In addition, MS and UV spectroscopy are covered. Prerequisite: CHE 221. Fee applies.
CHE 240 Biochemistry FALL 3 hours
The course covers the basic chemical and physical principles of the primary biomolecules-protein, carbohydrates, lipids, and nucleic acids. The structure and properties of these molecules and their relevance to biological processes will be integrated. The kinetics and mechanisms of enzymes are investigated. Co-requisite: CHE 222 or permission of instructor. Fee applies.
COMMUNICATION ARTS (COM)
COM 200 Communication Practicum ALL 1 hour
Students may receive one credit hour for participation in campus publications or faculty research. A maximum of eight credit hours will be credited toward graduation. Prerequisite: Departmental approval
COM 201 Communication in Interpersonal Relationships SPRING 3 hours
This course provides experience in the study of communication in social interaction. The course explores all aspects of communication and seeks to develop skills in message generation in a one-to-one informal setting.
COM 202 Introduction to Media Communication FALL 3 hours
This course introduces students to the history, technologies, finances, and developments of the rapidly changing mass media.
COM 220 Journalism and Media Writing FALL 3 hours
An introduction to writing, reporting, and editing for the traditional and new media formats. Prerequisite: ENG 106, COM 202
COM 240 Media Production and Design ODD FALL 3 hours
Introduces the electronic application of theories and practices of typography, headline writing, visual design principles, and layout for professional communication in traditional and new media formats. Prerequisite: ENG 106, COS 101
COM 260 Video Field Production SPRING 3 hours
This course teaches the camera/camcorder field production process and addresses elements and techniques of video recording and post-production editing. Prerequisite: COM 202
COM 280 Organizational Communication ODD FALL 3 hours
Organizational Communication covers how organizations and the individuals within them function. This course introduces students to the theories of organizational communication as well as its many applications for the individual and the team member within an organization. Prerequisite: ENG 106, SPE 201
COMPUTER SCIENCE (COS)
COS 101 Introduction to Computers FALL, SPRING 3 hours
A course designed to acquaint students with the computer and its capabilities. Students will learn to use the computer for various applications including a word-processor, a spreadsheet, Internet usage, and presentation software.
COS 201 Programming I FALL 3 hours
An introduction to computer programming. Topics include but are not limited to decisions, loops, arrays, subroutines, functions, and file operations. Prerequisite: COS 101.
COS 205 Computer System Operation AS NEEDED 3 hours
An introduction to effective usage of personal computer systems, emphasizing user setup and operation of system, utility, and application programs. Covers comparative review of popular operating systems such as MS Windows, Apple MacOS, and Linux.
COS 251 Programming II SPRING 3 hours
A continuation of COS 201, Programming I. Computer programming with emphasis on methodology and algorithms. Topics studied may include, but are not limited to, multidimensional arrays, recursion, structured data types, and dynamic data structures. Prerequisite: COS 110 & COS 201.
COS 285 Introduction to Database Applications FALL, SPRING 3 hours
An introductory, project-based course which focuses on applying information technology to business strategies. Projects will incorporate database applications. The student will gain a working knowledge of current database technology while designing and implementing working database applications. Prerequisite: COS 101 or COS 110.
ECONOMICS (ECO)
ECO 201 Principles of Economics: Macro FALL, SPRING 3 hours
Designed to acquaint the student with what economics is all about - the basic problem of improving standards of living under the conditions of unlimited wants and the scarcity of resources. Attention is focused on aggregate (macro) relationships in the American economy. The nature and determination of GNP, analysis of business cycles, unemployment and inflation, and discussion of the use of fiscal policy and of monetary policy in efforts to stabilize an economy are specific areas of major emphasis.
ECO 202 Principles of Economics: Micro FALL, SPRING 3 hours
Attention is focused on how economic decisions are made by consumers and by business people and on the way in which scarce resources are allocated among competing uses by the price system. Product and resource price determination under various market structures are studied. Prerequisite: ECO 201.
ECO 301 Economics of Innovation and Entrepreneurship AS NEEDED 3 hours
This course introduces students to the economics of entrepreneurship and innovation in terms of evolutionary economics. A basis will be provided for analyzing public policy and for anticipating the patterns of economic change associated with entrepreneurship and innovation. This course will introduce students to classical and modern theories of entrepreneurship and small business and discuss empirical evidence on various topics concerning the life cycle of the firm (birth, growth and exit). Comparing countries with different institutional environments, it enhances the understanding of the role the country’s institutional set-up (e.g. property rights, taxes, entry requirements, corporate governance mechanisms for family businesses) plays in facilitating or restricting entrepreneurship and the small business sector. Prerequisite: ECO 202.
EDUCATION (EDU)