CURRICULUM VITAE

04 Kalibwe Road Kamwala South

P.o Box 35135, Lusaka.

Contact number: 0962785395/0955729626

E-mail:

PAUL KASOLO

CAREER OBJECTIVE

To ensure that I utilize my technical expertise to the best of my ability and through academic advancement by promoting quality services that are consistent with modern trends in any organization and contribute to the economic development of the nation at large. I look forward to opportunities to grow in a challenging industry or organization where I can use my skills and abilities to be part of a team.

PERSONAL INFORMATION

First Name : PAUL

Surname : KASOLO

Date of birth : 1st June, 1985

N.R.C : 924637/11/1

Sex : Male

Marital status : Married

Nationality : Zambian

Religion : Christianity

Language spoken : English, Russian, Bemba and Nyanja

Postal address : P.o Box 70091

Mobile phone # : 0962785395, 0955729626

E-mail address :

ACADEMIC AND PROFESSIONAL QUALIFICATIONS

YEAR / INSTITUTION / ATTAINMENT
2006-2011 / Moscow state university of food production / Specialist Degree in food science and technology
2005-2006 / Moscow state automobile and road engineering university / Certificate of A-levels and Russian language
2005 / University of Zambia / School of Natural sciences (did not complete)
2001-2003 / Chamboli high school / Secondary school certificate

WORK EXPERIENCE

OCTOBER 2014 TO JULY 2016: NATIONAL BREWERIES LUSAKA

PRODUCTION MANAGER-Brewing

Duties and Responsibilities

  • Leading the Manufacturing Way Implementation
  • Manage Plant processes and systems
  • Coordinating brewing and utilities logistics
  • Supporting engineering integrity
  • SOPs development
  • Managing the budgeting process
  • Translating and implementing manufacturing and business strategies
  • Providing efficient and effective planning
  • Producing production reports
  • Conduct IQMS audits
  • Ensuring quality standards are adhered to
  • Ensuring Health and safety standards are adhered to
  • Performance and people management

JUNE 2013 OCTOBER 2014: ZAMBIANBREWERIES NDOLA

QUALITY SPECIALIST

Duties and Responsibilities

Interpretation and analysis of Microbiology results

  • Interpretation and analysis of Physio-Chemical results
  • SOP Development
  • Incoming inspection of raw materials
  • Inventory Management
  • Management of Laboratory Technicians
  • Conduct Competence acquisition Process
  • Conduct problem solving processes and root cause analysis
  • Conduct Good manufacturing Laboratory practices through training
  • Management of nonconforming products and trade complaints
  • Conduct Audits (Hygiene and Quality compliance)

NOVEMBER 2011 TO JUNE 2013: PEPSI ZAMBIA (VARUN BEVERAGES)

QUALITY CONTROL TECHNICIAN

Duties and Responsibilities

  • Chemical analysis
  • Micro-biology Analysis
  • Setting of all line parameters (Quality)
  • Monitoring all production processes including Syrup making
  • Incoming inspection of raw materials
  • Management of nonconforming products and trade complaints

PERSONAL ATTRIBUTES

  • Visionary and Self-motivated
  • Hard working and dynamic
  • Able to work under stressful conditions with minimum supervision and achieve targeted objectives in good time
  • A team player, fast learner and keen to lean from others
  • Objective, honest and reliable
  • Good leadership and people management skills
  • Excellent communication and inter-personal skills

OTHER PROFICIENCIES

Conversant with computer in: Syspro, flowcentric,Microsoft office (Word, Excel, access, PowerPoint, FrontPage)

Q-basic, Pascal, java, adobe Photoshop, AutoCAD, MathCAD, math LAB, Kampas, and Solid works

REFERENCES

Mr. GILBERT KAUNDA / Mr. MWEWA MWANSA / Mr. STEVE MABUMBA
Acting QA Manager / Manufacturing Development Specialist / Plant Manager
Zambian Breweries PLC
Ndola / Zambian Breweries PLC
Ndola / National Breweries PLC
Plot No 5313 minsundu road
Ndola / Plot No 5313 minsundu road
Ndola / P.O Box 35135
Lusaka, Zambia
Tel: +260977400003 / Tel: +260977747401 / Mobile: +260965011696
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