Front of the House Manager: Rashad Issifu

Front of the House Manager: Rashad Issifu

Back of the House Manager: Maleah Rogers

Five Star Café

Wednesday, February 21, 2018

Soup Du Jour $1.50

Lentil

Chicken and Corn

Salad $5.50

Cold Shrimp Salad

Shrimp salad over a bed of romaine, cherry tomatoes, lemon herb vinaigrette.

Sandwich $5.50

Chicken Sliders

3 petite chicken burgers topped with goat cheese, roasted tomato, arugula, and a rosemary garlic aioli spread on toasted buttered rollsserved sweet potato fries.

Pasta

Winter Green Pesto and Sweet Potatoes$6.00

Pasta tossed in a pesto of winter greens and roasted sweet potatoes.

Entrée

Chicken Pot pie$6.00

Creamy chicken, corn, carrots and green beans filling in a flaky pie dough shell.

Healthy Choice (v) $6.00

Portabella Mushroom Pizza

Roasted portabella cap topped with basil tomatoes and mozzarella served with cauliflower farro.

Thursday, February 22, 2018

Soup Du Jour $1.50

Roasted Beet Soup

Kale and Chicken Soup

Salad $5.50

Crispy Tofu (vg)

Crispy tofu, on a bed of baby greens with grape tomato, cucumber, julienne carrots, baby corn and soy sesame dressing.

Sandwich $5.50

Santa Fe Melt

Thinly sliced turkey breast with melted Jack cheese, fresh avocado, roasted green chilies and chipotle mayo on sourdough bread served with carrot fries.

Pasta $6.00

Creamy Mushroom Farfalle (v)

Farfalle pasta in a creamy mushroom sauce sprinkled with parmesan.

Entrée $6.00

Spinach &Artichoke Stuffed Chicken

Chicken with a spinach, artichoke, and cream cheese filling over brown rice covered in white wine sauce.

Healthy Choice $6.00

Veggie Burgers (v)

Mushroom and black bean burger, lettuce, onion, and sundried tomato spread on a multigrain bun served with zucchini fries.

Friday, February 23, 2018

Soup Du Jour $1.50

Chicken Gnocchi

Jersey Tomato

Salad $5.50

Buffalo Chicken Salad

Romaine lettuce topped crispy buffalo chicken, julienne carrots and celery, grape tomatoes and served with a blue cheese dressing.

Sandwich $5.50

Pepperoni Panini

Pesto mozzarella, pepperoni, house-made focaccia and z tomato dipping sauce served with and a side salad.

Pasta $6.00

Shrimp Alfredo

Fettuccine, shrimp and a creamy Alfredo sauce and topped with grated cheese.

Entrée $6.00

Breaded Veal Cutlet

Thin veal cutlet breaded and fried served with house made apple sauce and garlic parmesan Brussel Sprouts with bacon.

Healthy Choice (v) $6.00

Roasted Vegetable Lasagna Roulades

Roasted butternut squash mixed with ricotta and parmesan rolled in a zucchini noodle in a light tomato sauce.

Check out our variety of delicious desserts for $3.00 ea

(gf) gluten free (vegetarian (vg) vegan