Homemake Kunafa

Homemake Kunafa

‘Food is Culture’ Throughout history, food evolved from a basic necessity into an indicator of social statuses and religious and political identity. Everything that is associated with food signifies a cultural act. Starting from the capture of the food, its ingredients, cultivation, preparation, and consumption represents a cultural character that distin ...

12 Cocktail Books to Improve Bartending Skills

12 Cocktail Books to Improve Bartending Skills

It can be difficult to find a decent drink on a plane, and Road Soda has you covered for that predicament and more. Wine Enthusiast Spirits Editor Kara Newman includes tips and recipes for on-the-go cocktail making, including how to deal with a hotel mini bar's limited selection, so you can have a top drinking experience wherever you are.You don't need t ...

Onion Consomme with Chicken Ballotine, Spring Greens and Cured Egg Yolk

Onion Consomme with Chicken Ballotine, Spring Greens and Cured Egg Yolk

INGREDIENTS: 1. Chicken Ballotine 4 chicken breast fillets, diced 2 egg whites Salt and pepper 4 large chicken thighs, boned 200g spring greens, blanched 2. Clarification ingredients 25g egg white 1.5g lemon juice Reduced white wine Salt 3. Cured Egg Yolks 700g sugar 500g salt 12 egg yolks 4. Onion Consommé 800g sliced white onions 1Ltr CHEF® All Natural ...

The 15 Places for Gnocchi in Rome

The 15 Places for Gnocchi in Rome

Matrim Cauthon: amazing pasta and gnocchi. hand-made and very delicious. (abi makarna ve gnocchi nefis mutlaka dene pişman olmazsın:) Pure Italian menu but don't worry waiters are very friendly and speak some English Mona D: Homemade pasta and gnocchi is to die for. One of the best in Rome. Our waiter Mimo was fantastic also. Don't leave Rome without eat ...

Creamy Potato Bake

Creamy Potato Bake

Incorporating a delicious accompanying potato dish can make a meal very special and this classic potato bake is the perfect accompaniment to our gratinated chicken meatballs braised in homemade tomato sauce dish.

Food Synergy: the Key to a Healthy Diet

Food Synergy: the Key to a Healthy Diet

Food synergy is the concept that the non-random mixture of food constituents operates in concert for the life of the organism eaten and presumably for the life of the eater. Isolated nutrients have been extensively studied in well-designed, long-term, large randomised clinical trials, typically with null and sometimes with harmful effects. Therefore, alt ...

Rhubarb Milk

Rhubarb Milk

Stopping by with a different way to celebrate rhubarb season today. Think strawberry milk, but made with beautiful, pink stalks of rhubarb and a few lush aromatics. It comes together quickly and can be enjoyed in a number of delicious ways. You start this recipe out by stewing the rhubarb in maple syrup, which takes no more than 10 minutes and leaves you ...

Recipes for Complementary Feeding Children 6 to 23 Months of Age in Kisumu and Migori Counties

Recipes for Complementary Feeding Children 6 to 23 Months of Age in Kisumu and Migori Counties

We would like to thank the various institutions and individuals who contributed to the successful development of the complementary feeding recipes: Department of Health, Nutrition Unit, Kisumu and Migori counties Department of Agriculture, Home Economics Section, Kisumu and Migori counties Kenya Ministry of Health, Nutrition and Dietetics Unit Communitie ...

Beef Or Venison Jerky Recipes

Beef Or Venison Jerky Recipes

Homemade jerky can be a flavorful, easy-to-make snack. But as with any meat product, food safety must be considered so that your product is both tasty and healthy. Try these research-tested recipes. For 2 lbs. of lean beef or venison strips**: Jerky Recipe No. 1 Mix together to prepare brine: 1/2 gallon water 1/4 cup + 2 Tbsp. salt* 1/4 cup sugar 3 Tbsp. ...

Taste of Korea: Kimchi

Taste of Korea: Kimchi

What is Kimchi? Kimchi is a well-known fermented vegetable food originating from Korea.1 It was invented thousands of years ago and unique recipes making kimchi have been passed down from generation to generation in Korea.2 Kimchi is made with many varieties of vegetables (examples: cabbage, radish, cucumber.), Korean red pepper, and other various season ...

Chocolate Mousse

Chocolate Mousse

Melt one tablet of chocolate. At the same time, separate the white and the yolks of six eggs. Beat the egg whites to make a stiff foam. Gently beat the yolks and mix with the melted chocolate. Fold in the chocolate mixture. Refrigerate for two hours.

Beef Noodle Soup

Beef Noodle Soup

DRY INGREDIENTS 1. Beef shank 1 lb. 2. Beef tendon 1 lb. 3. Ginger 2 slices 4. Green onion 2 sticks (cut into 2” pieces) 5. Garlic 4 cloves (pressed) 6. Ground chili pepper ½ tablespoon 7. Star anise 2 tablespoon WET INGREDIENTS 1. Hot bean sauce 4 tablespoon 2. Soy sauce 4 tablespoon 3. Cooking wine 1 tablespoon 4. Salt ½ teaspoon 5. Water 6-8 cups depe ...

Sous-Vide Pork Osso Buco

Sous-Vide Pork Osso Buco

Bone-in pork shanks stand in for the traditional veal shanks in this Italian comfort classic. We’ve already done all the hard work by slow-cooking the pork for hours in a sealed and controlled environment (sous-vide) until it’s unbelievably tender. This allows you to focus on making a perfect Parmesan risotto. Sautéed mushrooms and a savory tomato relish ...

Temper Chocolate for Smooth and Shiny Desserts and Treats

Temper Chocolate for Smooth and Shiny Desserts and Treats

1. Start with 12 ounces or more of couverture: a large amount is easier to work with, especially for beginning chocolatiers. You'll need a pot of water, a clean, completely dry stainless-steel bowl to act as a double boiler, and a rubber spatula for stirring. Any moisture in the bowl disrupt the tempering process. Place the pot of water on the stove an ...

Sous Vide Mushrooms

Sous Vide Mushrooms

These sous vide mushrooms are nicely firm and have a juicy, succulent texture and a great flavor. It takes 30 minutes to cook them to eat as is, and only 10 minutes if you want to use them in sautes, omelettes and dishes that require additional cooking. While I am not new to sous vide cooking in general, this is my first time cooking with a ‘real’ sous v ...

Korean Family Cooking

Korean Family Cooking

Bin Dae Tteok; NokDu Jeon (Myung Bean Pancake) Bindaetteok is a pancake made of ground mung beans, meat, vegetables and kimchi. It was originally used as the supporter for the oil-fried meat on a large dining table. Later, it became a delicious-looking food for a binja (pauper), so it was named ‘binjatteok’ (pauper’s cake). Ingredients: 1 cup thin skin m ...